Indonesia Food

Indonesia food uses subtle mix of the important ingredients that it picked up from different countries. Indonesian food is basically very simple and rice forms one of the staple diets of the common man. For instance, it picked up the use of vegetable fried rice from China along with noodles. Indians have introduced spices and curries using cumin, cardamom, ginger, coriander, garlic, and onions etc. Dutch have introduced cakes, sweets, and rijstaffel, is a selection of 40 different dishes of vegetables, meat and rice that are served separately.

Indonesia food is what it is today, owing to the open mindedness of the people living in the country. This is due to the fact that Indonesians have accepted changes in their food habits and have been experimenting different types of dishes.

Traditional Indonesia food
Indonesia food basically comprises rice, accompanied with curries or small portions of meat and vegetables. Sambal is an important accompaniment with Indonesian diet. Sambal is kind of a sauce that is made up of chilly and garlic. The sour taste in the Indonesian food is imparted by tamarind. And the aroma in Indonesian food is due to the presence of ginger, lime leaves, turmeric, pandan, galangal, and lemongrass etc. Seafood is an important dish too.

There are 2 important and widely used food recipes that are eaten by the people of Indonesia. They are as follows –

Krupak – These are deeply fried prawn crackers. They are also made from vegetables and seafood. They are taken before beginning the main meal.

Tempeh – Fermented soybeans rich in fiber and protein are eaten by the Indonesians. In addition to the ingredients mentioned above, you will also find plenty of vegetables and tropical fruits round the year. Indonesia where pepper, cloves, nutmeg, and mace were traded after growing is also known as Spice Islands. Indonesia food also has fresh herbs, dried cardamom, cinnamon, coriander seeds, and cumin seeds etc as ingredients in many Indonesian dishes. Indonesia food is usually simple and inexpensive. However, if you are planning to visit an Indonesian household for lunch or dinner, be prepared to have a hearty meal. So, you can mix and match the ingredients and components of Indonesian food which essentially comprises –

Rice

Side dishes consisting of meat, vegetable, fish, chicken, and eggs etc

Dessert consisting of different types of cakes etc

Some of the other food items that are widely used along with the main course include palm sugar, tofu, cake made of soybean etc. Cheap world tours provides you more information about the Indonesia Food.