Eating Out in Lyon

Renowned as the gastronomic capital of France and an oasis of world-class hotels, an experience of Eating Out in Lyon has to be one of its kind in the whole world. Ever since the early 16th century, the Lyonese cuisine has been titillating the taste buds of its global guests in its "bouchon" bistros and unique eateries lining the medieval styled streets. The picture has not changed at all today. Zoom in to the city at any point of time and you will be amazed at the same traditional taste of these 'palate-pleasers' that guarantees even a bon vivant an unforgettable treat of a lifetime.

It is the quality of the local produce that adds to the virtuosity of Lyon's cuisine making the affair of Eating out in Lyon even more memorable. And when you think of this aspect, some of the very first things that should be taken into consideration are- the delightful poultry of the Dombes, the farms of the Bresse and Charolais regions, the Savoy lakes' fresh catches, the orchard fresh fruits and vegetables of the Rhône valley and the Forez region. These are the actual sources that endow the Lyon Restaurants with essential ingredients of gastronomic delights, making them true niche-carvers in the Lyon Drinking and Dining scenario.

Lyon boasts of a huge plethora of excellent and varied restaurants that are mostly concentrated in its Old Town and the city hub. Housed in the beautiful Gothic and Renaissance buildings, the milieu of the restaurants accentuates the pleasure of Dining Out in Lyon to a large scale. So, do check out some of the best Restaurants and Bars in Lyon to wrap in a classic dining experience in the city

Lyon Tours
How to Reach Lyon	Tourist Attractions in Lyon
Accommodation in Lyon	Eating Out in Lyon
Entertainment & Nightlife	Shopping in Lyon
Excursions from Lyon

Destinations for budget dining:

Chez Mounier- a traditional bouchon serving delicious spreads at affordable prices
Metro Hotel de Ville- Specializing in kebabs
Wallace Whisky Bar

Mid-ranged dining joints:

Le Layon
Brasserie Georges- traditional Brasserie with a difference

Now if you are game for splurge, head for the destinations like:

La Resto- Specializes in French cuisine
Le Nord'
Auberge du Pont de Collonges

Once you have chosen your pick for the night, do get to know what delicacy you would love to see on your favorite gourmet table. Of the various local culinary specialties that have beguiled the locals and visitors alike for years, "cervelle de Canuts"- soft cheese with herbs, "tablier de sapeur" tripes, "bugnes", fried pork fat and "petit salé" ham with lentils win hands down.

Lyon's culinary know-how reflected by the vibrant presence of more than1000 restaurants all over the city, has almost become a fabled fact. And this cult gets further boosted up by the city's special events like the Food Trade.

So, fly in to Lyon to give a real sensational treat to your taste bud.